Who We Are
A place to come home to yourself.
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The Farmette Collective exists to create space for rest, reconnection, and renewal through land, food, animals, and community.
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Whether you come for a meal, a moment of quiet, an overnight stay, or a deeper experience - this is a place to exhale.
Our Journey
The Farmette Collective was born from a shared knowing:
that modern life moves too fast…
that people are tired in ways sleep alone won’t fix…
and that healing doesn’t happen in isolation.
What started as a piece of land, a few animals, and a dream slowly became something more:
A place where people naturally exhaled when they arrived.
A place where conversations went deeper around the table.
A place where time slowed.
As the land evolved, so did the vision.
The Farmette Collective grew into a home for immersive experiences, meaningful meals, restorative practices, quiet refuge, and creative gatherings. Alongside it, the Farmette Sanctuary emerged as a separate nonprofit devoted to rescuing farm animals and creating space for animal-human healing.
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Today, the Farmette Collective is a living ecosystem. Part retreat space, part working farm, part kitchen, part sanctuary for the soul.
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And most of all, it’s a place where people remember what matters to them.
Farmer Sanj
Sanj is dedicated to the shared human condition and our deep desire for stillness, peace, and collective liberation. As a somatic and trauma-informed practitioner, she curates spaces designed to help you gently regulate your nervous system and find profound rest, right here on the Farmette grounds.
Chef Nai
With Tunisian and Mediterranean roots embedded into every bite, Chef Nai believes food is a catalyst for creative expression. She is on a lifelong quest to nourish the body through taste and scent, ensuring every communal meal is a warm, sensory experience that contributes directly to your healing and relaxation.
